Best Restaurants in August in Oi District (Updated 2025)

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AUD 0

AUD 206+

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Take Out

1. Hirokawa

AU$103JapaneseTime-honored BrandGardensPrime location

没有蜡ollingI heard that the queue at the Hirokawa gate of Arashiyama in Kyoto lasted until 2 o'clock today. [Cool][Cool][Cool] Come on, tell me if there are many people at Kiyomizu Temple, Kinkaku-ji Temple, Fushimi Inari, Arashiyama, and Gion in Kyoto today? [Laugh without saying anything][Laugh without saying anything][Laugh without saying anything] Anyway, I'm here today...

2. KYOTO KITCHO

AU$619Reservation AvailableJapaneseViewTime-honored BrandNatural sceneryPrime location

tiramisu1130The restaurant is named after the name Kyoto Good Omen Kaiseki Cuisine, and is Michelin three stars. The average price per person is just over NT$3,000, excluding drinks! In a relaxing and cozy atmosphere, you can feel the scenery of the ancient capital and the changing seasons of the ingredients. Thousands of words are condensed on the exquisite plates.

3. Takayasu

2024 Asia 100 - Light Bites

AU$13JapaneseOpen LatePrime location

M25***40The taste of the ramen is really impressive. It is a little different from traditional ramen, but I don’t know exactly what is different. I just feel that although the soup looks thick, it tastes not greasy and is delicious.

4. Kiyama

AU$309JapanesePrime location

奇思妙想随笔🌈 Well-known features: Located in Kyoto, Kiyama is a kaiseki restaurant known for its utmost care and carefully selected ingredients. The restaurant is run by Michelin one-star chef Hideki Kiyama, who is committed to presenting the unique flavor and story of each dish to diners through superb cooking skills and meticulous service. Mushan’s cuisine follows the concept of “natural taste”, emphasizing the use of the freshest seasonal ingredients and paying attention to the harmony of taste, color and presentation. 🍽️ Recommended dishes: •“Sea bream tea rice” 🍵: This dish is a classic of Kiyama. It uses fresh sea bream and pairs it with rich bonito broth. The aroma of the rice and the deliciousness of the sea bream blend perfectly. Pour the hot tea on it, and the fresh aroma of the sea bream is instantly released, bringing a warm and satisfying taste. •“Seasonal Vegetable Tempura” 🍆: Seasonal fresh vegetables are coated with a thin layer of tempura batter and lightly fried until golden and crispy, crispy on the outside and tender on the inside, and the natural sweetness of the vegetables is fully revealed in every bite. It is a Japanese dish that is both healthy and delicious. 💰️ Price per person: ¥20,000 - ¥40,000 (RMB) per person, depending on menu selection and seasonal ingredients. 💗 Other tips: •Reservation is essential 📅: Since Mushan has limited seats and the chef attaches great importance to every guest’s dining experience, it is recommended to make a reservation in advance to ensure that you can enjoy the most thoughtful service and food. •Dessert 🍰: Kiyama’s desserts are also worth looking forward to. They usually use seasonal fruits or traditional Japanese confectionery. The sweet taste is the perfect ending to the entire Kaiseki cuisine. •Nature and Harmony 🌸: The restaurant environment is simple and warm. The wooden decorations and soft lighting create a tranquil atmosphere, making people feel the harmonious relationship between nature and food. It is a great place to experience Kyoto Kaiseki cuisine.

5. Torisaki

AU$262JapanesePrime location

즐거운 여행가자A yakitori restaurant where I had delicious food during my trip to Japan! I want to go there again.

6. MASHIRO

AU$252Reservation AvailableWestern-stylePrime location

Kuromidesu🍽️✨ “Mashiro – A Night of Delicacy in the Heart of Kyoto” When it comes to Japanese food that is both delicate, artistic, and provides an experience that goes beyond taste — Mashiro (真白) is one of those experiences. This restaurant is a modern Japanese course that uses seasonal ingredients to weave them together like poetry. The first dish that was served was raw hamachi fish in green ponzu sauce, contrasting with salmon roe and small, colorful flowers. The light aroma was a great appetizer. The next dish was seared wagyu beef with a soft, tender outside, served with a fragrant sauce and fried food in a stylish molecular design. It was crispy on the outside, soft on the inside, and had a full, smooth, meaty aroma. The impression did not end there… there was a flower salad with cheese and fresh local vegetables, a clear soup with crispy fried shrimp, and a variety of sashimi beautifully arranged on the plate, with sauce poured in a pattern like a painting on a canvas. Finally, there was a dessert that was both delicious and delicate: sweet vanilla ice cream served on fresh strawberries, topped with light cream, and decorated with thin sugar sheets cut into a leaf-like pattern. Served on a shiny black plate, beautifully contrasting 💬 The atmosphere of the restaurant is quiet, simple, luxurious, but comfortable to sit in. The chef can speak English. The staff pays attention to every detail. 💴 The course price is around ¥10,000–15,000, but I must say… it’s worth every yen. For those who love a fine dining experience that is not only “delicious” but “unforgettable”, Mashiro is a restaurant that you should visit at least once in your life. おいしい😋

7. Oimatsu Arashiyama

AU$15BakeriesTime-honored BrandAfternoon Tea

sAviOr_07Laosong (Arashiyama) A famous store in Arashiyama. I came here for afternoon tea. The summer tangerine candy is only available in April, so I didn't get to try it. I'll come back next time~ Sakura mochi Kusa mochi Of course I have to order the seasonal sakura mochi and Kusa mochi. I prefer the sakura mochi. It's glutinous and fragrant but not sweet. It's delicious. Matcha soup set meal Kyoto matcha is a must. The three pieces of yokan are super sweet, I don't like them. A few Taiwanese people at the table behind were chattering, it was quite noisy.

8. Saryo Housen

AU$26BakeriesViewCourtyardAfternoon TeaHistorical architecture

摆渡修行Drinking hot tea and eating black bean snacks, I feel relaxed physically and mentally. The seating position is spacious, facing the courtyard, and I hold my chin and stare at it again. I ordered a cake, and the die-hard cake fan next to me ordered a chestnut cake (?). わらびcake Most わらびcakes in Tokyo (including many other places) are wrapped in soybean flour and cut into pieces, while Hosen's is served with five dark brown, translucent and shiny small dumplings lying on the glass table, served with brown sugar liquid. Eat one with an empty mouth first. The sweetness is weak in the mouth, and it is smooth and bouncy and can be slightly elongated. It is chewy and soft and can be easily broken with your lips. The more you chew it, the sweeter it becomes and it slowly melts in your mouth. The taste of fern is about five times that of other わらびmokes, which are just transparent jelly against the Hosen. A little bit of brown sugar liquid is enough, but too much will make it very sweet after eating. But for five 1,300 yen, I think half of it is probably for yard maintenance fees. Kuroshiki It is a delicate chestnut soup, but only the highest quality Tanba chestnuts and sugar from Kyoto are used. After the chestnuts are steamed, they are repeatedly ground into fine powder and then boiled. The large Tanba chestnuts inside have a thick but not sweet texture and a very powdery texture. The chestnut puree is as smooth and delicate as cream soup, warm and slightly sweet, with a strong chestnut aroma. What more Montblanc do you want after eating this! This one is more delicious than わらびcake! The portion is just that, it only fills half of a small teacup, and it costs 1,500 yen.

9. SHORAIAN

AU$89JapaneseRiver viewCourtyardNatural sceneryMountain viewPrime location

没有蜡ollingKyoto Prefecture, Kyoto City, Ukyo District, Saga Kamenoo Town, within the government-owned land There are so many travel destinations in the world, but the one I want to go to the most at this moment is Kyoto😢 This restaurant is in Arashiyama. I really want to sit on the bed and eat hot tofu pot with green all around me🍵